0 item(s)
With linguica, fried yuca and French fries.
Crispy lightly breaded, fried and served with lemon aioli.
Chicken wings, with house made herbs mayo, buffalo or barbecue sauce.
Breaded Shrimp with house made mayo and lemon sauce.
3 Deep fried cod cakes.
4 Arborio rice balls, stuffed with mozzarella cheese, fresh tomato sauce, lemon aioli.
Selection of cured meats, caponata, tomato confit served with ciabatta bread
Romaine hearts, parmesan cheese , croutons, garlic and creamy caesar.
Chicken breast breaded, topped with mozzarella cheese, house-made spaghetti and San Marzano tomato sauce.
Guanciale, pecorino romano, served in an egg cream sauce.
Rigatoni pasta with shrimp in a creamy Alfredo sauce, garnished with herbs.
Tender chicken pieces topped with a rich Marsala wine sauce, mushrooms, and pecorino Romano.
A hearty serving of spaghetti topped with rich Bolognese sauce, garnished with chili flakes, grated cheese and fresh basil.
House-made pasta pockets filled with a blend of fresh mozzarella, pecorino, mozzarella and ricotta, served over San Marzano tomato sauce, garnished with fresh basil and grated cheese.
Braised veal shank with a rich tomato sauce, served over creamy risotto and garnished with fresh parsley.
Tender beef filet topped with shaved cheese, served with house-made gorgonzola gnocchi. Options: Medium Rare, Medium, Medium Well, Well Done.
House-made pasta pockets filled with a blend of fresh mozzarella, pecorino, mozzarella and ricotta, served over san marzano tomato sauce, garnished with fresh basil and grated cheese.
Prepared fresh daily with layers of pasta, pork and beer ragu al Bolognese, bechamel, parmesan, mozzarella, pecorino Romano.
House-made ravioli pasta, filled with lobster, and limoncello liqueur sauce.
Crispy tilapia fillets served with vinaigrette, lemon sauce, and a side of farofa (toasted cassava flour).
A seafood stew featuring fish, tomatoes, onions, and cilantro in a rich, savory broth. Served with a side of white rice, and vinaigrette.
Pork chops with seasoned beans, toasted manioc flour, and a garnish of parsley and vinaigrette.
A rich stew of black beans, pork, and beef, served with rice, collard greens, and farofa (toasted cassava flour).
Grilled rump cap served with colorful diced vegetables, French fries and a side of toasted manioc flour. Options: Medium Rare, Medium, Medium Well, Well Done.
Our signature tomato sauce, mozzarella cheese, tomato, fresh mozzarella & fresh basil
Our signature tomato sauce, red onion and calabresa sausage.
Our signature tomato sauce, pepperoni, and mozzarella.
Our signature tomato sauce, fresh mozzarella, basil and balsamic glaze
Dulce de leche, cheese, banana and cinnamon.
Nutella and strawberries